Earn the SCA International Barista Certificate
and gain practical skills!
SCA Sensory & Brewing Course
The SCA (SCAE) certificate is a trusted global barista license,
recognized in Korea as a top-level certificate,
with great value for studying or working abroad.
Unlike Korean certificates focusing only on espresso skills,
SCA’s European course teaches full coffee control,
from bean flavor, grind size, to extraction methods.
Completing 6 modules?Intro, Skills, Sensory, Brewing, Green Coffee, Roasting?
and earning 100 credits grants a diploma.
Graduates can become certified SCA trainers and examiners,
opening various coffee career paths.
practical training, and ideal learning environment to fulfill your barista dreams.
Recommended for those who want the SCA Barista Certificate!
- Seeking cafe jobs or planning to open a cafe
- Planning overseas coffee careers or studies
- Dreaming of becoming coffee instructors
- Have local certificates but want more advantage
SCA Barista Certificate
6 Modules
First Barista Academy follows the SCAE (Specialty Coffee Association Europe) curriculum,
offering 6 fields: Intro, Green Coffee, Brewing, Roasting, Sensory, Barista Skills.
The SCA course is credit-based; earning 100 points of 210 grants the
SCA Diploma, recognizing you as a top barista.
-
INTRODUCTION COFFEE Coffee Intro Course
Learn coffee origin, journey,
production, and
consumption. -
BARISTA SKILLS Barista Skills
Learn grinder setting,
steaming, latte art, safety,
and customer service. -
ROASTING Roasting
Learn roasting cycles, defects, changes, workspace care, and efficient production.
-
SENSORY SKILLS Sensory Skills
Learn how to taste and
evaluate coffee
characteristics with sensory
methods. -
BREWING Brewing
Learn brewing methods,
quality factors, yield
measurement, and
extraction. -
GREEN COFFEE Green Coffee
Learn green bean grading,
traits by country, processing,
packaging, and distribution.
SCA Diploma
The diploma covers 5 subjects excluding Coffee Intro,
with 3 levels: foundation, intermediate, and professional.
Earn 100 points of 210 to receive the diploma.
First Step to Expert Barista First Academy’s Competitive SCA Diploma Course
-
Point 1
Korean barista certificates require renewal every 2 years,
but SCA certificate is permanent
and more cost-effective. -
Point 2
Training covers entire coffee process from cherry to roasting,
extraction, flavor, and making,
expanding career options beyond barista. -
Point 3
With the SCA Diploma, you can apply to be a certified trainer (AET),
and also an exam supervisor,
enabling teaching and certifying others.
Course Goals
-
Gain theory and flavor skills, understand recipes,
and learn coffee making techniques. -
Prepare for coffee exams from beginner to advanced
in barista, brewing, sensory, roasting, and green coffee. -
Systematic practical lessons help you pass
barista exams with proven tips. -
We provide the best training to nurture baristas
who will lead coffee culture and achieve their dreams.
Lecture Overview
| Start Dates | 59 Batch - Weekdays: 07/07 (Mon), Weekends: 07/12 (Sat) 60 Batch - Weekdays: 07/21 (Mon), Weekends: 07/26 (Sat) |
|---|---|
| Capacity | 8 persons |
| Duration | 2 weeks to 4 months course |
| Class Format | Classes 2x/week, 3x/week, or weekends |
| Class Times | Morning / Afternoon / Evening / Weekend ※Please contact each branch for exact times. |
1:1 Custom
Practice Steps
SCA-based barista skills,
brewing, sensory, roasting,
green coffee practice
-
Step 1
Theory
Simple coffee theory
-
Step 2
Demo
Expert shows
exam steps -
Step 3
Practice
Student practices
coffee -
Step 4
Recipe & Service
One-on-one
recipe & service -
Step 5
Feedback
Check and fix errors
First Cooking Academy Full-Time Instructors
We assign full-time instructors to ensure high-quality education and provide thorough student support.
-
Jung Yu-junBarista
Coffee = DeliciousJung Yu-junBarista
- Team Lead Barista- Current Team Lead at First Barista AcademyDetail
- Barista at PORT1902
- Barista at FELICITA ROASTERY, Kongbokkneun Saram -
Park Hye-wonBarista
Once brewedPark Hye-wonBarista
- Barista Instructor- Zoo Coffee Barista, China BranchDetail
- Harbor Coffee Barista
- Full Member of Korea Barista Certification Council
- Supervisor at Korea Barista Qualification Certification Association -
Kang Seok-kyungBarista
Coffee Master A to ZKang Seok-kyungBarista
- Barista Head- Gusto Coffee RoasterDetail
- D&G Company C27 Main Branch Head Barista
- Getsome Coffee General Manager
- SCA(Specialty Coffee Association) AST
(Certified Trainer/Judge at International Specialty Coffee Association)
- EUCA(Europe Universal Coffee Association) AET
(Certified Supervisor at European International Coffee Association)
- IBS(Italian Barista School) Trainer
- Full Member of Korea Barista Certification Council
- Supervisor at Korea Barista Qualification Certification Association
SCA Barista Course Curriculum
To earn the world-class SCA Barista Certificate, we teach from Coffee Basics to Barista Skills, Sensory, Brewing, Roasting, and Green Coffee in 3 levels.
My Academy,
Reasons to Choose First Barista Academy
Expert instructors and tailored education ensure student satisfaction.
- Reason 01 Veteran Full-Time Instructors by Course
Full-time instructors ensure quality education and attentive student care.
-
Reason 02
Hands-on Ingredient Practice
Theory and one-on-one practice for better learning.
-
Reason 03
Expert Seminars
Professional seminars offering career and exam tips.
Student Testimonials
5★★★★★
- Q. What motivated you to attend First Academy?
- I have always been interested in coffee, and my interest grew even more after starting a part-time job at a cafe. When I decided to seriously study to become a barista, I researched several academies, and First Academy’s curriculum appealed to me the most, so I chose it.
- Q. What was the most memorable part of the classes?
- I was impressed that the instructors corrected my posture during the practical exam and provided detailed feedback on all my questions. Combining theory and practice improved my understanding of coffee trends, and the classes were always enjoyable thanks to the instructors’ cheerful preparation.
Vivid Photo Stories
-
First Global Barista Project ? 3rd Cohort Review!
-
First Global Barista Project ? 1st Cohort Review!
-
Brewing Class with a Great View!
-
The 2nd EUCA Examiner Certification Exam Held!
-
EUCA Supervisor Seminar Held for the First Time in Korea!
-
Coffee Latte Art Swan
-
My Unique Signature Cafe Menu: Handmade Grapefruit Ade
-
Matcha Shot Latte That Reminds You of Jeju Island~
-
#Cafe Startup Class ? Even Brown Sugar Bubble Tea?
-
First Barista #Hand Drip Coaching in Progress
-
Full of vibes Cafe Startup Class~~ Blue (Purple) Lemonade
-
Tiramisu latte perfect for chilly weather~
-
Grapefruit Ade Making Challenge!!!
-
First Step at First Academy: Introduction Video to the Barista Program
-
Coffee Latte Art Advanced Latte Art Practice
-
Latte Art Practice by Domestic Barista Course Students
-
Coffee Barista Class Latte Art Practice
-
Basic Latte Art Demo by Full-Time Barista Instructor
-
Coffee Barista Class: Americano & Latte Practice
Recommended Courses to Take Together
-
EUCA Latte Art Design Certification
EUCA Latte Art Design Certification
EUCA Coffee DiplomaA program to learn latte art design aligned with EUCA’s global standards
- WD06/09
- WE06/07
-
SCA / IBS Barista Skills
SCA / IBS Barista Skills
SCA / IBS Barista CertificateIn accordance with the SCA curriculum, this course teaches precise espresso extraction techniques an
- WD06/09
- WE06/07
-
SCA Green Coffee & Roasting
SCA Green Coffee & Roasting
SCA Coffee DiplomaSCA Diploma Course mastering 6 modules to earn a Coffee Degree
- WD06/09
- WE06/07
-
EUCA Barista Skills Certification
EUCA Barista Skills Certification
EUCA Coffee DiplomaIt is the most basic module among EUCA’s six programs.
- WD06/09
- WE06/07