퍼스트바리스타학원 춘천캠퍼스

Domestic Barista Certificate	Level 1	Posture prep / Espresso extraction & evaluation / Cappuccino & Latte art / Service skill / Coffee tasting
	Level 2
EUCA International Barista Certificate	EUCA Barista Skills	EUCA Diploma covers 5 modules at different levels Diploma awarded upon 100 points completion.
	EUCA Roasting & Coffee Science
	EUCA Brewing Craft
	EUCA Sensory Cupping & Tasting
	EUCA Latte Art Design
Lecture preparation & 60 hours training at First Barista Academy (Only for top scorers) Priority hiring & job connection at First Barista Academy (Only for top scorers)


Domestic Barista Certificate
Level 1	Level 2
Posture prep / Espresso extraction & evaluation / Cappuccino & Latte art / Service skill / Coffee tasting

EUCA International Barista Certificate
EUCA Barista Skills	EUCA Roasting & Coffee Science	EUCA Brewing Craft
EUCA Sensory Cupping & Tasting	EUCA Latte Art Design
EUCA Diploma covers 5 modules at different levels Diploma awarded upon 100 points completion.

Lecture preparation & 60 hours training at First Barista Academy (Only for top scorers) Priority hiring & job connection at First Barista Academy (Only for top scorers)

The Special Features of First Instructor Training

First Barista Academy runs small classes,
guaranteeing certification pass for all,
and provides extra lessons to ensure 100% success.

Small class sizeOnly 8 students
All courses run aspass guarantee classes
Discount forannual course for members
Lecture prep & 60 hours training at First
(Only top scorers)
Job connection with R&D dept.
Priority hiring for First instructors for private studio or cafe startups (Only top scorers)

``` ``` ```

Domestic Barista Certificate	Level 1	Posture prep / Espresso extraction & evaluation / Cappuccino & Latte art / Service skill / Coffee tasting
	Level 2
	Master
SCA International Barista Certificate	Introduction to Coffee	SCA Diploma covers 5 modules excluding Intro to Coffee, divided into basic/intermediate/pro levels. Combine 6 subjects and score 100 out of 210 for diploma.
	SCA Barista Skills
	SCA Roasting
	SCA Sensory Skills
	SCA Brewing
	SCA Green Coffee
Lecture prep & 60 hours training at First Barista Academy (Only for top scorers) Priority hiring & job connection at First Barista Academy (Only for top scorers)


Domestic Barista Certificate
Level 1	Level 2	Master
Posture prep / Espresso extraction & evaluation / Cappuccino & Latte art / Service skill / Coffee tasting

SCA International Barista Certificate
Intro to Coffee	SCA Barista	SCA Roasting
SCA Sensory	SCA Brewing	SCA Green Coffee
SCA Diploma covers 5 modules excluding Intro to Coffee, divided into basic/intermediate/pro levels. Combine 6 subjects and score 100 out of 210 for diploma.

Lecture prep & 60 hours training at First Barista Academy (Only for top scorers) Priority hiring & job connection at First Barista Academy (Only for top scorers)

The Special Features of First Instructor Training

First Barista Academy runs small classes,
guaranteeing certification pass for all,
and provides extra lessons to ensure 100% success.

Small class sizeOnly 8 students
All courses run aspass guarantee classes
Discount forannual course for members
Lecture prep & 60 hours training at First
(Only top scorers)
Job connection with R&D dept.
Priority hiring for First instructors for private studio or cafe startups (Only top scorers)

```

EUCA Barista Certificate
6 Modules

First Barista Academy teaches 6 certification modules based on EUCA
(The European Universal Coffee Association) curriculum:
Barista Skills, Latte Art Design, Roasting Coffee Science, Sensory Cupping & Tasting, Brewing Craft, and Q Grader.
The EUCA certification is credit-based, and completing all modules grants the EUCA Diploma,
recognizing you as a top barista.

Barista Skills

Espresso, latte art,
machine use, and service
skills training.
Latte Art Design

Learn latte art basics
and creative pattern
practice.
Roasting Coffee Science

Understand coffee and roasting for pro
roasters.
Sensory Cupping & Tasting

Learn sensory methods to evaluate coffee
taste.
Brewing Craft

Study theory and
practice of hand drip
brewing.
Q Grader Training

Train to assess and
grade coffee quality.

```

Korean Barista Association X EUCA DIPLOMA

Teaching Barista Skills, Latte Art Design, Roasting Coffee Science, Sensory Cupping & Tasting, Brewing Craft, and Q Grader
divided into beginner/intermediate/pro levels. Completing 5 subjects excluding Q Grader grants EUCA Diploma.

```

First Step to Professional Barista First Academy's Competitive EUCA Diploma Program

Point 1

Unlike domestic certificates that require renewal every 2 years,
EUCA certification is permanent after one acquisition,
making it economical.
Point 2

Teaching entire coffee process from cherry production to roasting,
extraction, flavor, and brewing,
expanding job opportunities beyond barista to grader, roaster,
cupper, blender, etc.
Point 3

After earning the EUCA Diploma, applying as a certified
AET trainer grants eligibility as an educator and proctor,
allowing you to provide coffee education and issue
EUCA certificates.

Course Overview

Course Overview
Start Dates	59batch Weekdays : 07/07 (Mon) Weekends : 07/12 (Sat) 1:1 Start Anytime	60batch Weekdays : 07/21 (Mon) Weekends : 07/26 (Sat) 1:1 Start Anytime
Capacity	20persons
Duration	2-Month Course
Class Format	Classes 5x/week (Mon~Fri) or 2x/week (Sat,Sun)
Class Times	Morning / Afternoon / Evening / Weekend ※Please contact each branch for exact times.

1:1 Custom
Practical Training

SCA barista skills, brewing,
sensory, roasting, green coffee
with personalized practice

Step 1 Theory
Basic coffee
theory
Step 2 Demo
Expert
demonstration
Step 3 1:1 Practice
Practice with
demo
Step 4 Recipe & Service
One-on-one
training
Step 5 Feedback
Check and
correct

EUCA Diploma Curriculum

EUCA Barista Certification Curriculum

To earn top-level EUCA certification, we offer 2?3 levels of training from coffee fundamentals to
Barista Skills, Latte Art Design, Roasting Science, Sensory Cupping & Tasting, Brewing Craft, and Q-Grader Training.

Lv.1Barista Skills BASIC
- Session 1
  - Introduction to EUCA
  - Understanding Espresso
  - Machine & Grinder Basics
  - Taste Variations by Extraction
- Session 2
  - Understanding the Grinder
  - Grinder Setup
  - Taste Differences by Grinder Settings
- Session 3
  - Understanding Milk
  - Milk Steaming
  - Pouring
- Session 4
  - Milk Steaming
  - Pouring
  - Latte Art
- Session 5
  - Machine & Grinder Maintenance
  - Practical Exam Prep
- Session 6
  - Espresso machine operation & extraction
  - Grind size adjustment
- Session 7
  - Espresso extraction
  - Cappuccino preparation
- Session 8
  - Practical exam
Lv.2Barista Skills EXPERT
- Session 1
  - Coffee science
  - Arabica vs. Robusta
  - Flavor differences by processing
  - Taste changes by extraction
- Session 2
  - EUCA cupping wheel overview & flavor profiling
  - EUCA cupping: flavor profiling by roast level
  - Understanding espresso
- Session 3
  - Grinder basics (conical & flat burr)
  - Espresso machine impact on flavor
  - Flavor differences by grinder type
- Session 4
  - Latte art (heart, tulip)
  - Barista menu creation
- Session 5
  - Workspace setup & cleaning
  - Espresso machine & grinder maintenance
  - Grinder setup
- Session 6
  - Customer service
  - Cafe operations
  - Practical exam preparation
- Session 7
  - Theory exam prep
  - Practical exam prep
- Session 8
  - Conduct practical exam
Lv.3Barista Skills MASTER
- Session 1
  - Understand bean origin and processing
  - Understand flavor changes by roasting
- Session 2
  - Coffee bean blending
  - Applied blending techniques
- Session 3
  - Advanced espresso machine operation
  - Advanced grinder operation
- Session 4
  - Espresso extraction
  - Espresso flavor profiling
- Session 5
  - Milk steaming quality analysis
  - Milk steaming quality evaluation
  - Advanced latte art
- Session 6
  - Coffee bean flavor analysis
  - Espresso extraction analysis
- Session 7
  - Understanding cup profiling from green beans
  - Machine maintenance
- Session 8
  - Practical exam
Lv.1Latte Art Design BASIC
- Session 1
  - Principles of latte art
  - Elements of latte art
- Session 2
  - Understanding espresso viscosity & color
  - Milk steaming
  - Preparation (placement & posture)
- Session 3
  - Heart (flow rate & cup/pitcher movement)
  - Patterned heart (handling & flow control)
  - Patterned heart refinement (size & pattern count adjustment)
- Session 4
  - Signature latte art with sauce
  - Latte art test (heart, double heart, patterned heart)
Lv.2Latte Art Design EXPERT
- Session 1
  - Milk steaming (texture control)
  - Rosetta (pour placement, pattern control)
  - Push-through (pour placement at start & end)
- Session 2
  - 2-tier & 3-tier hearts (heart-in-heart, push-through technique)
  - 2-tier & 3-tier hearts (flow rate & placement)
- 3rd Session
  - Rosetta practice (Rosetta & push-in)
  - Latte art application (handling, flow control, push-in)
  - Latte art test (Rosetta, triple heart, creative design)
- 4th Session
  - Combination design
  - Creative design evaluation
Lv.1Roasting Coffee Science BASIC
- Session 1
  - Theory of Roasting
  - Roasting Cycle
- Session 2
  - Roaster Components
  - Roaster Mechanism
  - Roaster Operation & Hands-on Practice
- Session 3
  - Profiling Roasting
  - Light/Medium/Dark Roasting
- Session 4
  - Practice Exam
Lv.2Roasting Coffee Science EXPERT
- Session 1
  - Basic Roasting
  - Roasting Cycle
- Session 2
  - Profiling Roasting Theory
  - Processing-Specific Profile Practice
- Session 3
  - Roasting Sample Analysis
  - Roasting Defects
- Session 4
  - Basic Green Bean Characteristics
  - Green Bean Transformations
- Session 5
  - Step-by-Step Cupping
  - Distinction through Cupping Training
  - Bean Color Matching
- Session 6
  - Moisture & Density Analysis
  - Bean Evaluation by Extraction
- Session 7
  - Equipment Structure
  - Workspace Management
- Session 8
  - Practical Exam
Lv.1Sensory Cupping & Tasting BASIC
- Session 1
  - Advanced sensory principles
  - Understanding sensory importance
- Session 2
  - Coffee physiology
  - Advanced aroma fundamentals
- Session 3
  - Taste & strength differentiation training
  - Triangle test
- Session 4
  - Identify aromas
  - Taste, body & aroma analysis
- Session 5
  - Coffee flavor & quality evaluation
  - Distinguish coffee aroma groups
- Session 6
  - Definition of cupping
  - Cupping procedure
- Session 7
  - Table setup for cupping
  - Cupping practice
- Session 8
  - Practical exam
Lv.2Sensory Cupping & Tasting EXPERT
- Session 1
  - Advanced sensory principles
  - Understanding the importance of sensory evaluation
- Session 2
  - Coffee physiology
  - Advanced aroma
- Session 3
  - Distinguish complex flavors and basic intensity
  - Differentiate positive aromas from defects
- Session 4
  - Aroma identification
  - Flavor, body, and aroma analysis
- Session 5
  - Coffee flavor & quality evaluation
  - Distinguishing coffee aroma groups
- Session 6
  - Calibration
  - Cupping table setup
- Session 7
  - Blind coffee evaluation
- Session 8
  - Practical exam
Lv.1Brewing Craft BASIC
- Session 1
  - Coffee theory
  - Understanding coffee production
- Session 2
  - Flavor by variety & origin
  - Flavor by roast level
- Session 3
  - Coffee-to-water ratio
  - Grind size
- Session 4
  - Extraction time
  - Water temperature & quality
- Session 5
  - Filter methods & understanding
  - Brewing equipment
- Session 6
  - Understand extraction methods
  - Brew with manual filter
- Session 7
  - Manual filter extraction
  - Understanding coffee preparation
- Session 8
  - Practical exam
Lv.2Brewing Craft EXPERT
- Session 1
  - Understanding coffee grinding
  - Grind size for extraction methods
- Session 2
  - Overview of grinders
  - Extraction methods by grind size
- Session 3
  - Taste evaluation by grind size
  - Taste evaluation by roast level
- Session 4
  - Impact of roast level on extraction
  - Taste evaluation by coffee-to-water ratio
- Session 5
  - Historical research on extraction
  - Overview of the extraction process
- Session 6
  - Understand brewing guidelines
  - Proper extraction evaluation
- Session 7
  - Extraction profiling and charting
- Session 8
  - Practical exam
Lv.1Q-Grader Training BASIC
- Session 1
  - Distinguish three basic taste intensities
  - Taste evaluation as a Q Grader
  - Cupping practice
- Session 2
  - Identify 9 aromas in 4 coffee aroma categories
  - Cupping practice
- Session 3
  - Understanding organic acids
  - Learning characteristics of organic acids
  - Understanding flavor composition of organic acids
- Session 4
  - Identifying green coffee beans
  - Distinguishing defective beans
Lv.2Q-Grader Training EXPERT
- Session 1
  - Triangulation
  - Assessing taste discrimination
- Session 2
  - Understanding regional coffee profiles
  - Sensory evaluation
- Session 3
  - Assess sample roast understanding
  - Evaluate roasting principles and flavor
- Session 4
  - Mock evaluation of roasted sample ID

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First Cooking Academy

The Barista Academy for Me,
Reasons to Choose First Barista Academy

Student Review

Student Testimonials

Kim SeoyoungCoffee Barista Course

Student
Satisfaction

5★★★★★

Q. What motivated you to attend First Academy?

I have always been interested in coffee, and my interest grew even more after starting a part-time job at a cafe. When I decided to seriously study to become a barista, I researched several academies, and First Academy’s curriculum appealed to me the most, so I chose it.
Read More +
Q. What was the most memorable part of the classes?

I was impressed that the instructors corrected my posture during the practical exam and provided detailed feedback on all my questions. Combining theory and practice improved my understanding of coffee trends, and the classes were always enjoyable thanks to the instructors’ cheerful preparation.
Read More +

Photo Story

Vivid Photo Stories

First Global Barista Project ? 3rd Cohort Review!
First Global Barista Project ? 1st Cohort Review!
Brewing Class with a Great View!
The 2nd EUCA Examiner Certification Exam Held!
EUCA Supervisor Seminar Held for the First Time in Korea!
Coffee Latte Art Swan
My Unique Signature Cafe Menu: Handmade Grapefruit Ade
Matcha Shot Latte That Reminds You of Jeju Island~
#Cafe Startup Class ? Even Brown Sugar Bubble Tea?
First Barista #Hand Drip Coaching in Progress
Full of vibes Cafe Startup Class~~ Blue (Purple) Lemonade
Tiramisu latte perfect for chilly weather~
Grapefruit Ade Making Challenge!!!
First Step at First Academy: Introduction Video to the Barista Program
Coffee Latte Art Advanced Latte Art Practice
Latte Art Practice by Domestic Barista Course Students
Coffee Barista Class Latte Art Practice
Basic Latte Art Demo by Full-Time Barista Instructor
Coffee Barista Class: Americano & Latte Practice

Barista Instructor Training Course

The Special Features of First Instructor Training

The Special Features of First Instructor Training

EUCA Barista Certificate6 Modules

Barista Skills

Latte Art Design

Roasting Coffee Science

Sensory Cupping & Tasting

Brewing Craft

Q Grader Training

Korean Barista Association X EUCA DIPLOMA

First Step to Professional Barista First Academy's Competitive EUCA Diploma Program

Point 1

Point 2

Point 3

Course Overview

1:1 CustomPractical Training

EUCA Barista Certification Curriculum

Lv.1Barista Skills BASIC

Session 1

Session 2

Session 3

Session 4

Session 5

Session 6

Session 7

Session 8

Lv.2Barista Skills EXPERT

Session 1

Session 2

Session 3

Session 4

Session 5

Session 6

Session 7

Session 8

Lv.3Barista Skills MASTER

Session 1

Session 2

Session 3

Session 4

Session 5

Session 6

Session 7

Session 8

Lv.1Latte Art Design BASIC

Session 1

Session 2

Session 3

Session 4

Lv.2Latte Art Design EXPERT

Session 1

Session 2

3rd Session

4th Session

Lv.1Roasting Coffee Science BASIC

Session 1

Session 2

Session 3

Session 4

Lv.2Roasting Coffee Science EXPERT

Session 1

Session 2

Session 3

Session 4

Session 5

Session 6

Session 7

Session 8

Lv.1Sensory Cupping & Tasting BASIC

Session 1

Session 2

Session 3

Session 4

Session 5

Session 6

Session 7

Session 8

Lv.2Sensory Cupping & Tasting EXPERT

Session 1

EUCA Barista Certificate
6 Modules

1:1 Custom
Practical Training

The Barista Academy for Me,
Reasons to Choose First Barista Academy